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Old 05-08-2011, 06:40 AM   #381
Paymygasbill77
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#481 - When SWMBO comes home, smells the house and asks "okay, what are you fermenting now?" and not "What's that smell?".

#482 - When SWMBO not only knows all the aromas of the brewing process, but accepts them as "The smell of the house".

#483 - When SWMBO sees a clogged air lock and properly sanitizes and installs a blow-off tube while you are at work.
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Old 05-08-2011, 06:53 AM   #382
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When SWMBO buys you a custom tap handle and says, "I realized this wasn't going to be a hobby you drop in a few months"

When every disagreement you have with SWMBO she says "Why don't you spend time doing (insert topic of argument here) instead of obsessing about beer all the time!"
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Old 05-08-2011, 06:55 AM   #383
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Here are the pictures of the tap handle.
Click image for larger version

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Old 05-08-2011, 07:04 AM   #384
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Quote:
Originally Posted by dallasdb View Post
Here are the pictures of the tap handle.

Now that is how it's done!
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Old 05-08-2011, 08:26 AM   #385
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can i get a hell yeah for number 84
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Old 05-10-2011, 02:50 PM   #386
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I just #65 "When you look at your carboy, and see some white mouldy-stuff on top of your lager....and then think "its an aerobic organism...so I could bottle it now and kill the beasties".....and have the best beer you ever made." with an ale instead of a lager.

Kegged it, conditioned it, bottled some and friends are complaining that I don't charge them money for the beer. My favorite quotes from this beer was "You hit a home run with this beer." and "If you bottle more of that, I absolutely want some!"
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Old 06-21-2011, 01:03 AM   #387
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484. You buy a live hop plant so you can get a friendly sniff anytime you want it.
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Old 06-21-2011, 02:54 AM   #388
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485. You learn you can only get a sniff of that hop plant when it is flowering
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Old 06-21-2011, 03:25 AM   #389
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[QUOTE=Cheesefood;422411]235. You've racked your brain...

#486 Your first thougt after reading Cheesefood's post was: "Sometimes I wish I had a secondary head..."
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Old 09-17-2012, 04:52 AM   #390
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#487 - The mailman and UPS guy always ask if you've been brewing lately.
#488 - People no longer ask if you're "boiling seafood again."
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