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Old 04-10-2007, 09:36 PM   #11
DeadYetiBrew
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Jan 2007
Memphis, TN
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113. You have 1 fridge for food, 1 for beer on tap, 1 for conditioning, 1 for bottles, 1 for yeast packets, harvested yeast, hops, and various other brewing ingredients.

 
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Old 04-10-2007, 09:38 PM   #12
BierMuncher
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
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114. You run into your neighbor (that you don't really know all that well) at the store and they ask what you're brewing this weekend.

 
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Old 04-10-2007, 10:49 PM   #13
Brewpastor
Beer, not rocket science
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Corrales, New Mexico
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Quote:
Originally Posted by feedthebear
109. The guys at the LBHS know the names of your children.
115. The guys at the LHBS name THEIR kids after you.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

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Old 04-11-2007, 04:10 AM   #14
cha ngo
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Jul 2006
Spokane, WA
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116. The guys at the LHBS kids ARE yours!
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Wave that flag,
Wave it wide and high . . .
Summertime done
Come and gone
My oh my!

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Old 04-17-2007, 06:27 AM   #15
westerntrout
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Feb 2007
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117. the next door neighbor won't let their teen children visit your teen children because you are 'a sinner'

 
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Old 04-20-2007, 10:04 PM   #16
DeadYetiBrew
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Jan 2007
Memphis, TN
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118. You have a failed Partial Mash and say "aw screw this" and go All Grain for the next brew...

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Old 05-01-2007, 09:08 PM   #17
Richard
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Jan 2007
West Orange, NJ
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#119 - You no longer worry that farting while you brew will infect your beer.

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Old 05-01-2007, 09:34 PM   #18
DeadYetiBrew
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Jan 2007
Memphis, TN
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120. You seriously get depressed when you see someone you know drinking BMC and take it as an insult, while making the mental note to either
a) give them more homebrew till they are converted
b) give them no more homebrew period or
c) have an intervention where you teach them EVERYTHING you know about beer and beer making and force them to brew consecutive batches with you until they enjoy it, forcing them to take a blood oath to never drink BMC again...

 
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Old 05-05-2007, 11:41 PM   #19
Airtight
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Apr 2007
Oregon
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121. You regularly brew big beers, keg them, and keep them in your walk-in for 5+ years before drinking them.

122. You try out 4 or 5 different yeasts with the same wort to find out which is best.


 
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Old 06-12-2007, 03:03 AM   #20
kleinbeer
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Dec 2006
Shepparton Australia
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123. you walk into anybodies home/business and immediatly start looking for things they can give you that could be used in any way shape or form as part of your brewery
124. you sneak off to the brew shed just too look at parts of your brewery
125. you cant sleep because you have come up with a better way of brewing or a new recipe

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