2 Coworkers and I are going to be undertaking our first all-grain batch in early June. We are looking for a recipe that we can split into 3 5-gallon (6-gallon pre-boil) batches, and each put our own spin on by using different types/quantities of hops and different yeast strains.
Does anyone have any suggestions for a nice, starter IPA base that we can each make our own? Hop and or yeast suggestions are welcome. 2 of us tend to like the more hoppy, aromatic taste, while the third prefers the more straight forward, clean finish. Any suggestions are appreciated.