I've made up the Brewferm Ambiorix kit which calls for 1075g of sugar to be added. Instead, I used 800g of light spray malt and 300g of glucose.
The kit says the beer should ferment down to 1.010 but I assume using the DME means that I can expect the FG to be somewhat higher. Does anyone know a way to predict what my actual FG should be (especially as it now appears 'stuck' at 1.018 from an OG of 1.054 - though as it's only 48 hours since I pitched the yeast, I'm not panicking yet).
Brewing: Dunkelweizen '09, alt.beer.dusseldorf
Bottled: Erebus American IPA, Big 4-0 Barley Wine, Oranje Tripel, Got Milk Stout?
Planning: Oktoberfest, Peter the Grain RIS
Drinking: Abbey Daze, Best of 2008