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Old 03-13-2007, 08:00 AM   #1
Feb 2007
Posts: 88

I've made up the Brewferm Ambiorix kit which calls for 1075g of sugar to be added. Instead, I used 800g of light spray malt and 300g of glucose.

The kit says the beer should ferment down to 1.010 but I assume using the DME means that I can expect the FG to be somewhat higher. Does anyone know a way to predict what my actual FG should be (especially as it now appears 'stuck' at 1.018 from an OG of 1.054 - though as it's only 48 hours since I pitched the yeast, I'm not panicking yet).
Brewing: Dunkelweizen '09, alt.beer.dusseldorf
Bottled: Erebus American IPA, Big 4-0 Barley Wine, Oranje Tripel, Got Milk Stout?
Planning: Oktoberfest, Peter the Grain RIS
Drinking: Abbey Daze, Best of 2008

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Old 03-13-2007, 09:34 AM   #2
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 98 Times on 62 Posts

It's not worth the effort of doing anything yet.
How can you tell it's stuck if you don't leave it another couple of days.

So, leave it an extra couple of days then decide if it's stuck.
Good call on the DME instead of sugar.
Have a beer on me.

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Old 03-13-2007, 02:21 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Don't call it stuck for at least a week. You should hit 1.012-1.014
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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