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Old 05-13-2011, 07:07 AM   #1
bradiswhoibe
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May 2011
****tsville, va
Posts: 3

Recipe Type: All Grain   
Yeast: a   
Yeast Starter: a   
Additional Yeast or Yeast Starter: a   
Batch Size (Gallons): 5   
Original Gravity: a   
Final Gravity: a   
IBU: a   
Boiling Time (Minutes): 100   
Color: a   
Primary Fermentation (# of Days & Temp): a   
Additional Fermentation: a   
Secondary Fermentation (# of Days & Temp): a   
Tasting Notes: k   

http://hopville.com/recipe/426097/im...-12-06-version

Came across this recipe you guys think its worth a try. I am new to brewing and this would be my first batch let me know what you think of the recipe

 
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Old 05-13-2011, 02:21 PM   #2
jbrookeiv
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Sep 2010
Asheville, North Carolina
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That'll probably get you something similar to Raging Bitch, a nice hoppy Belgian IPA.
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Old 06-22-2011, 12:38 PM   #3
swanwick
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Mar 2010
DC
Posts: 89


Posted recipe is extract. Does anyone have an all grain clone recipe. It's a pretty damn good beer.

 
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Old 06-22-2011, 12:46 PM   #4
Stevo2569
 
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Jan 2011
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Quote:
Originally Posted by swanwick
Posted recipe is extract. Does anyone have an all grain clone recipe. It's a pretty damn good beer.
Just replace DME with 14 lbs 3 oz of 2-row is what Beer Smith says.
Also this is more of a Imperial IPA than a Belgian.
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Old 08-16-2011, 12:00 AM   #5
Stevo2569
 
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I'm drinking this rite now and it's pretty Danm good. Very close to the real deal and it's only 4.5 weeks old. I'll nurse it and see how it taste in a few weeks.
Cheers!!
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Old 08-28-2011, 07:55 PM   #6
imwill
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Sep 2010
Ypsi, MICH.
Posts: 8

Looks great! Getting ready to brew this now!

 
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Old 08-28-2011, 08:24 PM   #7
imwill
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Sep 2010
Ypsi, MICH.
Posts: 8

Am I reading the hops schedule from the link wrong?

8 ounces of hops total, with 76.5 IBU's? I plugged this into beersmith and it gave me something like 125 IBU's.

 
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Old 08-29-2011, 02:22 AM   #8
Stevo2569
 
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I think it's 7.5 oz's. 5g batch right? Mine came out 75 IBU's I think.
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Old 08-30-2011, 10:56 PM   #9
imwill
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Sep 2010
Ypsi, MICH.
Posts: 8

from the link under ingredients:

hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.5 Warrior pellet 15.0
boil 20 mins 1.5 Amarillo pellet 7.0
boil 20 mins 1.5 Columbus pellet 15.4
boil 1 min 1.0 Amarillo pellet 7.0
boil 1 min 1.0 Columbus pellet 15.4
dry hop 5 days 1.0 Amarillo pellet 7.0
dry hop 5 days 0.5 Columbus pellet 15.4


1.5 ounces of warrior for 60mins(5gals) seems to push between 65-100+ IBU's depending on what calculator I use(beersmith2/hopville/brew365/etc). This is killing me, what am I doing wrong here?

 
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Old 08-30-2011, 11:01 PM   #10
beerandloathinginaustin
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Jun 2011
Temecula, California
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Don't know the yeast strain they use, but I would think using wlp530 or harvesting FD's El Diablo from a couple bottles of their wit would get you that dried out Belgian yeast character.
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