Originally Posted by jmo88
I think you missed my point. . . Open fermentation doesn't solve the OP's problem.
Let's not turn this into a flame war, but jmo's point, and mine with my comment, is that your reply, beerspitnight, didn't serve to answer the OP's question and didn't really further the knowledge that was being requested. Yes, if someone were to open ferment in the way you do then they probably wouldn't have those issues, but your reply is like telling someone who's having trouble with their chevy to go buy a ford.