Slurry is mostly yeast and little liquid. You get the slurry by chilling then decanting the liquid off the cake. The layers from bottom to top are: trub, yeast, beer/water. If you wash really well you will have little to no trub.
Primary - Barleywine, APA, IPA, Strawberry, Pumpkin
Kegged - Raspberry Wheat
Bottled - Oatmeal Stout
On Deck -