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Old 05-12-2011, 01:08 AM   #1
RJSkypala
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Recipe Type: All Grain    Yeast: Bells    Yeast Starter: 1L    Batch Size (Gallons): 5.5    Original Gravity: 1.064    Final Gravity: 1.008    Boiling Time (Minutes): 60    Primary Fermentation (# of Days & Temp): 14 days @ 68F    Tasting Notes: see below   


This has turned out to be one of my best brews. I think the key is the citra hops and the Bells yeast, creates the nicest fruitiness. I wouldn't hesitate to up the late hop additions if I brew this again.

For the yeast I pitched the dregs of 3 2hearted into 100ml of starter on the stirplate. A day later I bumped it with 1000ml of starter to 1200ml total. There was a nice big cake after a day so I decided that was good to pitch. It attenuated very well and floc'd like crazy. If you can't get this yeast then of course something like S-05 or WLP001 will be great but this beer has a great fruit character that I get in 2hearted as well.


10# Vienna
.5# flaked barley
.5# C60
2# rye


1.5oz Cascade @ 60
1oz Citra @ 20
.5oz Citra @ 10
.5oz Citra @ 5
1oz Citra @ 0

Dry hop with 1oz each cascade/citra in keg or for 10 days in primary before bottling



 
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Old 05-13-2011, 09:37 PM   #2
BillyBroas
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That's some attenuation you got there. Hope you washed and saved the yeast.

I love the citra/cascade combo. My citra/cascade pale is one of the best beers I've made. Also mixed them in the dry hopping like you did. Might have to try out this recipe, thanks.
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Old 06-16-2011, 04:20 PM   #3
jim_reaper1066
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This looks great! Im going to brew it this weekend, with a few changes to the recipe based on what I have available:

11lb Vienna malt
0.5 lb Cara-pils/Dextrin
0.5lb Crystal 60L
1lb Rye
1.5oz Cascade @ 60
1oz Citra @ 20
.5oz Citra @ 10
1oz Citra @ 5
1oz Citra @ 0
1oz Citra dryhop
1oz Cascade dryhop

I have to go with S-04 since its the only yeast I have left available. I havent used rye before, what does it bring to a beer? And will a single pound of rye be enough (i have exactly one pound of rye given to me by the LHBS)

 
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