High AA means I need to keep the amount and or time of boil down for bittering to keep in a reasonable range for Blonde Ale.
I get an IBU of 27.5 for the following in my recipe...which is at the upper limit for Blonde Ale.
magnum 14% AA, 0.75 oz for 50 mins
Hallertau Mit 4% AA, 1 oz 10 mins
Any comments anyone?