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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Viking Blod - Recipe Assistance
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Old 04-18-2013, 04:18 PM   #31
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looking back through I don't know where I got caraway seeds from, but I know I added some. Sadly my computer with Beersmith (and the recipie I used) crashed and I haven't got around to getting the info off it yet.

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Old 08-03-2013, 01:27 AM   #32
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Anyone got anything else on this? I participate in Dagorhir battle games and the home group my band is paired with are viking-esque. I would love to make up a batch of this for them to try. How long did it take for it to mature? A recipe I looked at on looks like at least 2 years but this thread looks like only a month or two..
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