Being completely new to this, take my opinion as pure n00b-talk, but I would ask:
If this is extra wort then I would be more than willing to ferment it in a bucket, stashed in the corner, as an experiment. Experiments are how greatness is discovered and it might suck, but it might also be your new house beer....
That being said, I understand that the variables on the styles, fermentation temps, etc. are different for these two, but it couldn't hurt to try. At the very least, it might taste like crap but still give you a buzz (if you are in to that sort of thing).
Planning - Dark-fruit Rye Wine, Cherry Brown Ale, Session Citrus IPA, SweetStone Pale Ale [MagicHat #9 clone]
Bottled - Experimental Gruit, SweetStone Pale Ale [Magic Hat #9 clone], Touch of Strange Graff (Brandon O's)
Deceased - Halzelnut Honey Brown, Orange Honey Heffe, Caramel Cream Ale