Dave's Carmel Apple Cider - Page 17 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Cider Recipes > Dave's Carmel Apple Cider
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 02-18-2013, 07:13 PM   #161
ellicit
Recipes 
 
Feb 2011
, UTAH
Posts: 85
Liked 10 Times on 3 Posts


Quote:
Originally Posted by manco171 View Post

that post was a little hard to understand, I was referring to this as the "original" recipe.
Manco,

Check the date of the very first posting as compared to the one you reference. This is the "original" recipe.



 
Reply With Quote
Old 02-18-2013, 10:40 PM   #162
Clifton
Recipes 
 
Jun 2007
Posts: 691
Liked 47 Times on 40 Posts


Dave, that's what he just said.



 
Reply With Quote
Old 02-19-2013, 03:06 PM   #163
ellicit
Recipes 
 
Feb 2011
, UTAH
Posts: 85
Liked 10 Times on 3 Posts


oops, guess I need to lay off the cider while trying to read the posts on my phone. My apologies Manco.

Oshkash Likes This 
Reply With Quote
Old 02-19-2013, 03:09 PM   #164
ellicit
Recipes 
 
Feb 2011
, UTAH
Posts: 85
Liked 10 Times on 3 Posts


Been reading another post where they're using Brett to ferment the cider and coming up with some great flavors... Has anyone here tried this? I'm thinking of trying a Brett with this recipe in lieu of Notty and see what it turns out to be... Could be interesting.

 
Reply With Quote
Old 02-20-2013, 01:10 AM   #165
Clifton
Recipes 
 
Jun 2007
Posts: 691
Liked 47 Times on 40 Posts


I say go for it. I had a batch of cider that I back sweetened with red hots. It was too sweet so I used some wit beer yeast to dry it out. It was interesting. But I won't do it again. 1 gallon batches are great for new ideas.

 
Reply With Quote
Old 02-20-2013, 03:43 PM   #166
renderman
Recipes 
 
Oct 2011
Posts: 28
Liked 2 Times on 2 Posts


im thinking of brewing a version of this. maybe cutting the caramel and cinnamon by half and throwing 2 split vanilla beans in the secondary. Also im going to ferment with Pacman as opposed to the notty.

im thinking this is gonna be goooooood!

 
Reply With Quote
Old 02-23-2013, 12:00 AM   #167
RJ15092
Recipes 
 
Oct 2012
Posts: 7

I'm having a hard time locating the dextrose. Does anybody know if another kind of sugar could be substituted in its place?

 
Reply With Quote
Old 02-23-2013, 01:04 AM   #168
Clifton
Recipes 
 
Jun 2007
Posts: 691
Liked 47 Times on 40 Posts


I used table sugar.

 
Reply With Quote
Old 02-23-2013, 01:22 AM   #169
RJ15092
Recipes 
 
Oct 2012
Posts: 7

Quote:
Originally Posted by Clifton
I used table sugar.
Ok and I take it that it turned out fine?

 
Reply With Quote
Old 02-23-2013, 03:50 PM   #170
renderman
Recipes 
 
Oct 2011
Posts: 28
Liked 2 Times on 2 Posts


Quote:
Originally Posted by RJ15092
I'm having a hard time locating the dextrose. Does anybody know if another kind of sugar could be substituted in its place?
You can use corn sugar or dme from your LHBS


__________________
Primary 1: 50/50 Dark Graf
Primary 2: 8bit red block ale

Brewing: 3.3.2013 - 8bit farmhouse spring ale

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All Apple Hard Cider Snuffalupagus Cider Recipes 46 10-05-2014 01:42 PM
My Cheap @$$ apple cider Grimsawyer Cider Recipes 25 09-07-2014 08:21 AM
Raspberry Apple Cider Ooompa Loompa Cider Recipes 52 05-06-2013 11:30 PM
Apple-Raspberry Cider AZ_IPA Cider Recipes 2 02-06-2011 07:12 AM
Apple Cider '08 extexan Cider Forum 8 10-27-2009 05:34 PM


Forum Jump