This has been a big hit with everyone i've given it to. Try it out for sure.
added 3 cans of concentrate, dulce syrup per recipe, and campden and potassium sorbate to keg and carbed it up. 3 cans is enough if you're kegging imo. Also I didn't shake the syrup back into solution, so most of it was taken off the beer with the first pint. I'm seriously thinking about either omitting the syrup next time or just omitting syrup and adding a small amount of cinnamon instead. Seems to me it would be hard to mess this recipe up with any of those changes.
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy
"Brewers enjoy working to make beer as much as drinking beer instead of working."