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Old 05-10-2011, 03:32 AM   #1
Marko1983
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Apr 2011
Littleton, Co
Posts: 19
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I brewed a scottish ale this weekend and everything went great...but I have yet to see any gas release. A friend of mine brewed the same day with an Irish yeast and his hasn't stopped bubbling since it started...over 24 hours ago. I used a scottish yeast and have an active beer...constantly "moving" with a couple inches of krausen, but why no bubbling? Any thoughts?

 
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Old 05-10-2011, 03:36 AM   #2
reim0027
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Apr 2008
Posts: 439
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Where's Revvy?? LOL. j/k

Bubbling or lack of bubbling means nothing. It is purely a form of entertainment. A small leak and you won't see any bubbling.

The only way you will know if you are fermenting is to take a hydrometer reading.
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Old 05-10-2011, 03:38 AM   #3
pineyguy
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Jul 2010
Jim Thorpe, Pennsylvania
Posts: 22

My guess would be that there has to be a leak somewhere letting the CO2 escape, bypassing the airlock. If you're using a bucket, it's probably the lid gasket. You said you can see the brew, so I assume you're using a carboy. Maybe there is a small gap between the bung and the neck or the airlock and the bung. Maybe try spritzing the outside of those areas with a weak soap/water solution and look for bubbles, or try reseating everything.

 
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Old 05-10-2011, 04:08 AM   #4
joetothemo
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Dec 2010
Portland, OR
Posts: 445
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Just kidding!!!!!!

But, airlock activity is not a real indication of fermentation. I have a bucket/lid combo that bubbles slowly for 8-10 days on a good ferment. I have another that bubbles for 2 days and stops abruptly.

If you are really concerned, take a gravity sample and see if there is progress (or krausen for that matter.)

EDIT: I just re-read and saw that you are seeing the yeast getting sexy and the krausen forming. You're golden...chill!

Most importantly, RDWHAHB and let the yeasties do their jobs.

Cheers
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