Hey guys I'm doing a cream ale for my next brew and I was wanting to gather some water profile feedback for this beer. I am thinking of going something along the lines of a pilsen profile (nearly distilled) but with some extra gypsum punch to make the beer seem a little crisper. What do yall think about how one should setup water for a cream ale? THanks for any info.
Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale
Gallons Brewed In 2011-40