Advice on Barleywine - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Extract Brewing > Advice on Barleywine

Reply
 
Thread Tools
Old 05-09-2011, 07:31 PM   #1
mewithstewpid
Recipes 
 
Jan 2011
Rocky Hill, CT
Posts: 1,075
Liked 209 Times on 136 Posts



Hello,

Ive brewed a lot of beer, but never a barleywine that needs to be aged for 5 months.

I usually just leave my beer in the primary for 1-2 months.

However, i just wanted to hear people experiences or opinions on leaving it on the yeast for longer (5-6 months total) without transferring to a secondary.

Thanks



 
Reply With Quote
Old 05-09-2011, 08:24 PM   #2
HoboBrewery
Recipes 
 
Feb 2011
Mt Vernon, NY
Posts: 98

i learned a couple of months ago that my last year and a half of brewing every week or two could have been simplified by keeping my beer in primary and then bottling from primary.

i started hearing that people keep their beers on the yeast for up to 4 weeks before bottling them. every batch i've made since is put directly into a carboy (not a bucket like i did so many times before) and then bottled right from the carboy.

you don't transfer unless you NEED to (racking beer onto woodchips, dryhopping, etc). with all of this said, i think you NEED to transfer your barleywine.

you don't want to risk having your yeast create weird flavors in your beer by keeping it in contact with dead, spent yeast. unless, of course, you want to be let down in 6 months.

any beer i've made that needs to be aged for an extended period of time (ipa, tripel) needs to be racked to another vessel before doing the extended aging process. once it's racked, you can have it age as long as you see fit.

just remember that if you're going to bottle carbonate, pitch some new yeast in there before you bottle since the yeast will be long gone and will not react to the sugar you throw in the beer.

 
Reply With Quote
Old 05-09-2011, 09:29 PM   #3
GodsStepBrother
Recipes 
 
Apr 2009
, Texas
Posts: 1,261
Liked 25 Times on 23 Posts


I have left a beer on my yeast cake for 4 months. It was an Imperial stout and turned out delicious.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
AHS American Barleywine aksea102 Extract Brewing 6 02-14-2010 05:58 PM
Considerations on a barleywine waldzorn Extract Brewing 6 11-13-2009 08:44 PM
barleywine, old ale and imperial styles gator Extract Brewing 6 06-06-2009 03:38 AM
Carbing my barleywine Irishcrazy2005 Extract Brewing 7 06-13-2007 06:45 AM
Poor little Barleywine kirok1999 Extract Brewing 4 01-07-2007 01:23 AM


Forum Jump