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Old 05-09-2011, 04:18 PM   #1
tgriff00
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Apr 2011
Pflugerville, TX
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I am curious on the different styles you guys have aged on wood chips. Also, it seems like Oak is the most popular, has anyone used any others i.e Cherry, Pecan, Walnut

 
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Old 05-09-2011, 04:31 PM   #2
jeepinjeepin
 
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Apr 2011
Winston-Salem, NC
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I love Oak bourbon barrel IPAs. Oak bourbon barrels do well with stouts and porters too. I have also heard of using Oak rum barrels for stouts and porters. See a pattern? That said, experiment. Smell wood. Boil wood and taste the water. Taste a beer with it and imagine what you'll get.

My question is, how much oak per gallon?
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Old 05-09-2011, 04:50 PM   #3
Jeepninja
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Jan 2011
Keene, NH
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I did a smoked hickory scotch ale. It reminded me of eating hickory smoked bacon. I liked it.
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