Originally Posted by finley
Thanks for the tips, I never realized that there were any dry Belgian style yeasts. My LHBS is very limited in stock. I just call out there any more to make certain they are open, and have something, because they occassionally decide they don't feel like working some days, and never open the shop.
That doesn't surprise me at all.
I'm guessing you're in the US? There seems to be lots of great home brewing stores over there that can ship quickly.
Some times local isn't always the best option.
My gluten free home brewing blog.
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.