Originally Posted by kyle6286
Just spoke with a guy from Midwest Supplies and he said to get more flavor, boil the coriander and orange peel less. So, instead of boiling for the last 10 minutes, only boil for 5. I assumed it was the other way around.
Yeah, when I did my two Belgian Wit's I only boiled the peel and corriander for 5 minutes and the taste was amazing - nice and present. Oh, and I didn't use any bags for it, I just threw it in, but I do strain going from kettle to fermenter.