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Old 05-09-2011, 10:05 AM   #1
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Default Beersmith water calculations

Whats the cleanest way to get strike water volume/temp, sparge water volume/temp, with grain absorption taken into account?
I found the water calculator but it doesn't tell me how much water for each step of a batch sparge and it doesn't seem to consider absorption. Can someone shed some light on how to calculate volumes for me?


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Old 05-09-2011, 03:17 PM   #2
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It will show if you use the preview brewsheet button
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