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Old 05-09-2011, 09:09 AM   #1
Cazamodo
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Default Spare freezer

My dad has an old under the counter freezer that he is giving me, since I told him about my plans to make an underthecounter ferm chamber, having the freezer connected to my temp controll, and extended with a foam insulaton board chamber.

Turns out, its the size of a under the counter freezer, but actually a chest freezer, wth a top opening door. Now I dont think I can use this in my ferm chamber build as i needed a front facing opening.

I dont keg, so I have no need for a keezer, yet, but dont really have the space to keep it laying around. Also, I imagine when I come to keg, I will want something abit bigger than this freezer.

Either way, does anyone see how I can make use of this? I think holding out for a normal under the counter fridge/freezer will be easier for my ferm chamber, but cant see a use for this as of yet.


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Old 05-09-2011, 11:20 AM   #2
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Yup, the traditional take-the-door-off-build-a-box idea is out.

couple of other ideas:
Start Kegging, make into Keezer
Use as a fermenter as-is (is it big enough to hold at least one fermenter?)
Rig some duct-work to pipe cold-air into a separate box....control fan with temp controller.
Sell it, get what you want/need

Not great options though


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Old 05-09-2011, 02:36 PM   #3
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Check out my build if want ideas. I had to scrap my mini fridge plan due to budget restraints so i tapped into my keezer for cold air. Since the pic was taken i added a bunch of insulation around the feed duct.

http://www.homebrewtalk.com/f51/my-f...16/index4.html
Hope it helps you in your project.
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Old 05-09-2011, 05:17 PM   #4
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Yea I cam across your project before I got the freezer, and its crossed my mind wethet o just try and duct the freezer for cold air.

Problem is, space is pretty tight, so the normal front opening fridge gave me room for an extra fermentor.

I think ill scrap this one for now. Ive seen plenty around for cheap when I come to keg, or end up with more space.
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Old 05-09-2011, 06:53 PM   #5
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Why don't you put a carboy or conical in the freezer and pump into it? No taking carboys in and out. Would also give you an excuse to use a CFC chiller or a plate chiller if you don't already.
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Old 05-09-2011, 07:35 PM   #6
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Some people have had success with tipping over their chest freezers on one side(or the front), and rearranging the compressor so that it remains upright. Might be a little bit more work than you are looking to get into, but its an option.
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Old 05-10-2011, 10:33 AM   #7
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Here's some pics of t. Its pretty small, and pretty old. have no idea about freezer compressors so no idea if I could tip it, r what i would need to keep upright.
Ok it wont let me post the pictures, Ill just give the links.


http://img402.imageshack.us/i/img2011051000115.jpg/
http://img580.imageshack.us/i/img2011051000116.jpg/
http://img17.imageshack.us/i/img2011051000117.jpg/
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Old 05-10-2011, 12:45 PM   #8
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A closer look at the compresser.

http://imageshack.us/photo/my-images...051000119.jpg/
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Old 05-10-2011, 01:45 PM   #9
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Can you fit a fermenter inside it? If you can fit one on the hump you could build a collar for it, just put a temp controller in it and call it a day.
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Old 05-10-2011, 02:03 PM   #10
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I can just about fit one in.

Thing is I have everything else for a ferm chamber, and have in planned to hold 4 fermentor buckets. I usually have at least 2 brews on the go, and when I come to making cider in october I have at least 4 buckets of fermenting juice I would like to controll.

Problem is I don't have the space to use it as a single ferm chamber for one bucket.


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