Originally Posted by nitsuj80
It was frozen lemonade and limeade from Wal-mart. I will give it two days and check the gravity. Thanks.
I don't think you'll get it going if you just pitched the yeast and are waiting. It's a tough, tough, ferment due to the acidity of the must. It takes a yeast starter and lots of pampering plus lots of yeast to get it going.
If you take a look at my recipe (under my avatar under recipes), I describe a good way to get it going.