Originally Posted by weagle05
Are you using any yeast nutrients at any stage?
I'm going to make all the pro's on here cringe, and I'll probably be thrown out of the forum for being a knucklehead. I've never used nutrients or special yeast. My wife likes to bake and buys yeast in bulk, I just use that.
I Googled yeast nutrient substitute
once, and the first thing that came up said to use regular bakers yeast because it was already loaded with nutrients...... well, I was already doing that so I never looked back.
My nephew started making wine from kits a year or so ago, I think he's horrified whenever I tell him how I do things. LOL