Lager Fermentation Question
I'm fermenting a lager for the second time, and have jus finished my diacetyl rest. Is there any harm in the beer sitting at 63 degrees for a week before i rack and begin lagering?
On Draft: Magnum Single Hop Ale
Primary 1: I'm Afraid of Americans Barleywine (Oak Aging)
Primary 2: Drunkin' Donuts Porter
Primary 5: Ed's Apfelwein