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Old 05-08-2011, 04:18 PM   #1
Mar 2008
Posts: 15

I'm fermenting a lager for the second time, and have jus finished my diacetyl rest. Is there any harm in the beer sitting at 63 degrees for a week before i rack and begin lagering?
On Draft: Magnum Single Hop Ale

Primary 1: I'm Afraid of Americans Barleywine (Oak Aging)
Primary 2: Drunkin' Donuts Porter
Primary 5: Ed's Apfelwein

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Old 05-08-2011, 09:04 PM   #2
PT Ray
Aug 2005
Posts: 1,373
Liked 7 Times on 7 Posts

You're good. Is it to accommodate another beer? I'll sneak in an ale while the temp is at 62 degrees. Once fermentation slows I'll pull it out to finish at room temp and crash the lager.

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