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Old 05-08-2011, 02:39 PM   #1
jmacwet
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Default Ale vs Lager

I was wondering if anyone ever tried a batch of beer using both ale and lager yeasts?


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Old 05-08-2011, 02:49 PM   #2
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Do you mean using both yeasts in the same fermenter, or splitting the batch into two fermenters, using ale in one and lager in the other?

TB


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Old 05-08-2011, 02:51 PM   #3
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Default Ale vs Lager

Has anyone ever brewed a batch of beer using both Ale and Lager yeasts
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Old 05-08-2011, 02:54 PM   #4
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Old 05-08-2011, 02:58 PM   #5
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Thanks, Ace.

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On tap:
1. IPA 2. Citrus Wheat 3. Red Lager 4. Imperial Oatmeal Stout 5.[Nitrogen] Dry Stout
Primary:
1. Boh Pils 2. Boh Pils 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, Dry Stout x2, Citrus Wheat, IPA, Ger Pils x2
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Old 05-08-2011, 02:58 PM   #6
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Cooper's upscale kits has some that use a hybrid yeast like that. Some that have tried them say it works pretty good. I'm trying to remember which kits used it. Thomas Cooper's selection I think?...They're said to be better than the OS kits.
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Old 05-08-2011, 03:00 PM   #7
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By the way, OP, don't post the same question in more than one forum. If you asked in the wrong forum, ask a moderator to move for you instead of posting it again in another forum. New one here.

Expect this one to get deleted.
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On tap:
1. IPA 2. Citrus Wheat 3. Red Lager 4. Imperial Oatmeal Stout 5.[Nitrogen] Dry Stout
Primary:
1. Boh Pils 2. Boh Pils 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, Dry Stout x2, Citrus Wheat, IPA, Ger Pils x2
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Old 05-08-2011, 03:06 PM   #8
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Quote:
Originally Posted by unionrdr View Post
I'm trying to remember which kits used it. Thomas Cooper's selection I think?...They're said to be better than the OS kits.
All their Premium Selection series (Heritage Lager, Traditional Draught, Australian Bitter....) come with a blend of ale/lager yeast. Their Australian Pale Ale and Mexican Cerveza also come with it.

I believe Wyeast or White Labs has a lager/ale blend for cream ales.
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Old 05-08-2011, 03:08 PM   #9
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One wort with both yeasts. Maybe it would increase the attenuation.
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Old 05-08-2011, 03:14 PM   #10
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Would you ferment this blend like an ale?


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