Originally Posted by ReverseApacheMaster
Wheat beers are generally not fined or cold crashed. They are meant to be cloudy -- especially hefe/dunkelweizens and wit beers. (Although some styles are meant to be clear, this isn't one of them.)
It's been in the low 60s for a week, and the top 3rd is def light than the bottom two-thirds. It's not clear by any means, but it;s not the mud the bottom third. I suppose I should just let it sit until it all looks the same, then carb it.