I smacked it on Tuesday afternoon, in anticipation of making a starter. But something came up. I didnt get my starter made, and the poofed out pack has been sitting on the counter for 3 days. Since I didnt get to make my starter, I plan to make a "short starter" tonight for a brew day tomorrow and pitch the whole starter without decanting.
Just wondering if this yeast will still be okay after sitting out this long?
“Here's to a long life, and a merry one;
a quick death, and an easy one;
a pretty girl, and an honest one;
a cold beer - and another one!”