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Old 05-07-2011, 01:08 AM   #1
Join Date: Oct 2009
Location: Cincinnati, OH
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I am going to make a 1 gallon braggot tomorrow for national HBD, and I wanted some feedback on the expected recipe.. I am going with the following::
1# Honey
12oz DME
0.30oz [email protected]
SafAle-05 Yeast

Any Suggetions?? Feedback truly welcome!!!

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Old 05-07-2011, 04:05 AM   #2
Join Date: Mar 2010
Location: Ohio
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I assume the rest of the volume is made up with apple juice.

Looks OK. Really depends on what you expect from it.
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