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Old 05-07-2011, 01:08 AM   #1
Oct 2009
Cincinnati, OH
Posts: 390
Liked 13 Times on 9 Posts

I am going to make a 1 gallon braggot tomorrow for national HBD, and I wanted some feedback on the expected recipe.. I am going with the following::
1# Honey
12oz DME
0.30oz [email protected]
SafAle-05 Yeast

Any Suggetions?? Feedback truly welcome!!!

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Old 05-07-2011, 04:05 AM   #2
Mar 2010
Posts: 7,619
Liked 635 Times on 554 Posts

I assume the rest of the volume is made up with apple juice.

Looks OK. Really depends on what you expect from it.

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