Hate to keep reviving an old thread but I just bottled this up a week and a half ago, and I must say this will probably become a Spring staple at my house every year. Kept the grain bill pretty much the same with some minor adjustments to the hop schedule to suit my tastes. (subbed ahtanum for citra) Great sweetness from the honey malt, bit of tartness from the apricot and a hint of bitterness in the hops.
As a side note, anyone tried adding irish moss or whirfloc to the boil? The beer is still young, but I'm having some clarity issues, the fruit seems to add a lot of cloudiness and suspended solids. Not even sure if it would have any effect with the apricot added in the secondary but just a brewer's note to anyone looking to brew this recipe.
Anyways, many props to the OP!