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Old 06-05-2011, 04:17 PM   #31
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A nice hoppy wheat would be great. Feel free to wait a few weeks when I'll have the extra cash

Subscribed btw


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Old 06-05-2011, 10:21 PM   #32
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Or a big winter beer to brew now, to stash until Xmas dinner.


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Old 06-05-2011, 10:54 PM   #33
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Originally Posted by bh10 View Post
Or a big winter beer to brew now, to stash until Xmas dinner.
So we have a request for a nice hoppy wheat beer in a couple of weeks, and a big beer for winter nights. That should not be a problem. I am thinking a good old American Barley Wine would fit the bill nicely.

Thanks for the suggestions,

Ed
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Old 06-06-2011, 02:02 AM   #34
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This is awesome. Thanks Ed!
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Old 06-07-2011, 05:57 AM   #35
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How close is Blonde to something like Allagash White Ale? My wife has been begging me to make her something like that, since all I make are "big beers" in 9%+ ABV range.


P.S. Ed, you are baaaaaaad for my wallet and bad for my reputation :-) I have been getting 10 folks in my startup drunk every Friday happy hour with my homebrews.
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Old 06-07-2011, 09:24 PM   #36
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Originally Posted by agurkas View Post
How close is Blonde to something like Allagash White Ale? My wife has been begging me to make her something like that, since all I make are "big beers" in 9%+ ABV range.


P.S. Ed, you are baaaaaaad for my wallet and bad for my reputation :-) I have been getting 10 folks in my startup drunk every Friday happy hour with my homebrews.
Not very close. Allagash is a witbier.
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Old 06-10-2011, 09:46 AM   #37
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When is the new recipe coming out?
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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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Old 06-10-2011, 03:54 PM   #38
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When is the new recipe coming out?
I am looking to do a American Barleywine for the next recipe. I unfortunately am working on acquiring the needed stock for this big recipe. I may have it up early next week.

Sorry,

Ed
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Old 06-10-2011, 07:07 PM   #39
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No worries! You'll still get my business
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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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Old 06-10-2011, 07:09 PM   #40
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Subscribed! An American Barleywine brewed un July would be tasty in the frigid Florida winter!


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