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Old 06-05-2011, 04:17 PM   #31
BBKing
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Oct 2009
Canton, IL
Posts: 1,139
Liked 52 Times on 52 Posts


A nice hoppy wheat would be great. Feel free to wait a few weeks when I'll have the extra cash

Subscribed btw


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Old 06-05-2011, 10:21 PM   #32
bh10
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Nov 2009
In the brewery, USA
Posts: 700
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Or a big winter beer to brew now, to stash until Xmas dinner.



 
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Old 06-05-2011, 10:54 PM   #33
Brewmasters Warehouse
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Mar 2007
Atlanta, GA
Posts: 1,814
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Quote:
Originally Posted by bh10 View Post
Or a big winter beer to brew now, to stash until Xmas dinner.
So we have a request for a nice hoppy wheat beer in a couple of weeks, and a big beer for winter nights. That should not be a problem. I am thinking a good old American Barley Wine would fit the bill nicely.

Thanks for the suggestions,

Ed

 
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Old 06-06-2011, 02:02 AM   #34
BBKing
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Oct 2009
Canton, IL
Posts: 1,139
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This is awesome. Thanks Ed!
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Old 06-07-2011, 05:57 AM   #35
agurkas
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Oct 2010
Boston
Posts: 169

How close is Blonde to something like Allagash White Ale? My wife has been begging me to make her something like that, since all I make are "big beers" in 9%+ ABV range.


P.S. Ed, you are baaaaaaad for my wallet and bad for my reputation :-) I have been getting 10 folks in my startup drunk every Friday happy hour with my homebrews.

 
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Old 06-07-2011, 09:24 PM   #36
DragonOrta
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Oct 2010
Danville, PA
Posts: 69
Liked 1 Times on 1 Posts


Quote:
Originally Posted by agurkas View Post
How close is Blonde to something like Allagash White Ale? My wife has been begging me to make her something like that, since all I make are "big beers" in 9%+ ABV range.


P.S. Ed, you are baaaaaaad for my wallet and bad for my reputation :-) I have been getting 10 folks in my startup drunk every Friday happy hour with my homebrews.
Not very close. Allagash is a witbier.

 
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Old 06-10-2011, 09:46 AM   #37
Native302
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Feb 2011
Milton, Delaware
Posts: 643
Liked 8 Times on 8 Posts


When is the new recipe coming out?
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Quote:
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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.

 
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Old 06-10-2011, 03:54 PM   #38
Brewmasters Warehouse
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Mar 2007
Atlanta, GA
Posts: 1,814
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Quote:
Originally Posted by Native302 View Post
When is the new recipe coming out?
I am looking to do a American Barleywine for the next recipe. I unfortunately am working on acquiring the needed stock for this big recipe. I may have it up early next week.

Sorry,

Ed

 
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Old 06-10-2011, 07:07 PM   #39
Native302
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Feb 2011
Milton, Delaware
Posts: 643
Liked 8 Times on 8 Posts


No worries! You'll still get my business
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Quote:
Originally Posted by bottlebomber

Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.

 
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Old 06-10-2011, 07:09 PM   #40
TopherM
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Mar 2011
St. Petersburg, FL
Posts: 3,967
Liked 446 Times on 352 Posts


Subscribed! An American Barleywine brewed un July would be tasty in the frigid Florida winter!


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Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

 
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