National Homebrew Day Giveaway - Enter Now - Weekend Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Smokey Brew Day
Thread Tools
Old 05-04-2011, 09:18 PM   #1
Feedback Score: 0 reviews
November's Avatar
Join Date: Aug 2009
Location: Southern AZ
Posts: 532
Liked 80 Times on 50 Posts
Likes Given: 23

Default Smokey Brew Day

Just pitched the yeast on my Classic american pilsner. It was a nice brew day except the smoke from the wildfires on the mountains around the house made for a dark though hot day. Does this mean I can classify this batch as a "Smoked" Classic American Pilsner? I think I just invented a new style!
November is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
New brew schedule... or how to brew with toddlers! (input/advice sought!) Zymurgrafi All Grain & Partial Mash Brewing 56 10-22-2013 05:22 PM
Smokey Dry Stout? Mattbastard All Grain & Partial Mash Brewing 2 02-07-2011 05:19 PM
Smokey and plastic phenols billk911 All Grain & Partial Mash Brewing 5 02-03-2010 11:44 PM
Smokey Falvor? Simphoto02 All Grain & Partial Mash Brewing 27 12-03-2009 09:40 PM
22 quart cooler, 2 4 gallon brew pots: how much can I brew AG? Cugel All Grain & Partial Mash Brewing 9 05-31-2008 09:40 AM

Forum Jump

Newest Threads