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Old 05-04-2011, 06:49 PM   #1
gclay
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Apr 2011
Orillia, Ontario
Posts: 260
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This is the final recipe that I brewed on my anniversary, just trying to figure out what category it fits under? Bitter, pale ale, etc.

9# Munich
.5# oats
1oz tetnager hop pellets 60 mins
.5oz Northern brewer pellets

pre boil 1.053 3.25gal
post boil 1.042 topped up to 5gal

est. color 10.9 SRM
25.8 IBUs
Est. ABV 5.1%

Thanks


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Old 05-04-2011, 08:17 PM   #2
slawre5
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Oct 2010
Baton Rouge, Louisiana
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Seems kind of like a BJCP 10B American Amber....but I'm new at this.



 
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Old 05-04-2011, 08:24 PM   #3
carnevoodoo
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May 2007
San Diego, CA
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Amber or pale makes sense.
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Old 05-04-2011, 08:50 PM   #4
PT Ray
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Aug 2005
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A Munich Dunkel if you use a lager yeast.

 
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Old 05-04-2011, 08:51 PM   #5
Scooby_Brew
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Jun 2009
Canton, MI
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The first ever example of a Canadian Amber Ale? I would call it "Oatmeal in Munich".
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Old 05-04-2011, 09:32 PM   #6
gclay
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Apr 2011
Orillia, Ontario
Posts: 260
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Thanks, Used s-04, next time I'll try lager yeast.


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