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Old 02-29-2012, 03:54 AM   #31
jamesjensen1068
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The liquid and the bag of fruit with zest all get poured into the fermenting bucket.



 
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Old 02-29-2012, 02:48 PM   #32
ARRitch
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Quote:
Originally Posted by jamesjensen1068
The liquid and the bag of fruit with zest all get poured into the fermenting bucket.
Thanks! I am getting all of the ingredients today, and I will let you know how it turns out. I am brewing this batch on Sunday. Have a great one!

-Ritchie



 
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Old 02-29-2012, 05:42 PM   #33
jamesjensen1068
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Here is my latest batch....still a little under carbed. Smells wonderful and even the wife liked it.
File Type: bmp blood orange belgian wit.bmp (168.8 KB, 692 views)

 
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Old 02-29-2012, 05:43 PM   #34
jamesjensen1068
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Don't know why but the pic isn't showing up??? Maybe one of the mods could help???

 
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Old 02-29-2012, 05:58 PM   #35
GulfCoastGirl
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Question, in your ingredient list it says:

6 pounds Briess DME Wheat


There seems to be a variety of the Briess DME to choose from, i.e., Bavarian, Golden Light, Pilsen, etc. etc. Can you tell us which one you used? It might be obvious to some with experience.... but I'm a beginner

Thanks

 
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Old 03-01-2012, 02:49 AM   #36
sudol
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Wheat is the kind. Briess is the brand. The should have Light, Extra Light, Dark, Wheat... etc. I actually used Muntons brand Wheat DME because my LHBS didn't have Briess.

 
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Old 03-01-2012, 05:22 AM   #37
jamesjensen1068
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Yeah...what Sudol said.

 
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Old 03-02-2012, 03:14 AM   #38
ARRitch
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How fast do you pour the 3 pound bag of DME into the kettle? I heard it can harden up. Thanks!

 
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Old 03-02-2012, 01:31 PM   #39
jamesjensen1068
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I just dump it in while stirring. Keep stirring until its all dissolved. With the amount of wheat it will foam up so stir until it calms down.

 
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Old 03-02-2012, 04:47 PM   #40
ARRitch
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Quote:
Originally Posted by jamesjensen1068
I just dump it in while stirring. Keep stirring until its all dissolved. With the amount of wheat it will foam up so stir until it calms down.
Thanks!



 
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