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Old 01-09-2006, 03:27 AM   #31
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Great idea! I took out the airlock and put some hose in the hole (since it didn't fit in the airlock) then ran the remainder into a big glass with a little water.

She's a rager all right! Boom-Boom Ale is born.


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Old 01-09-2006, 03:46 AM   #32
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Damn, got the stuff i ordered for the vanilla cream ale yesterday, but the nudges sent me 12 oz of LACTIC ACID instead of Lactose. Damn, now I need to go to the health food store tomorrow for Lactose. Shoulda done that the first time. Oh well, any one need 4 oz of Lactic acid? C Cheap? I have 3 4-oz bottles.


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Old 01-09-2006, 04:16 AM   #33
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Default Vanilla Beans?

How many Vanilla beans would equal that much Vanilla extract?

Has anyone tried an AG version of this?

I've been wondering where to get lactose aorund here. Forgot about Health food store.. Duh!
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Old 01-09-2006, 11:15 AM   #34
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I will be doing AG. I bought the grains and I am waiting for Lactose now.
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On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
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Old 01-09-2006, 06:55 PM   #35
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Quote:
Originally Posted by Beermaker
I will be doing AG. I bought the grains and I am waiting for Lactose now.
I'd love to try your AG version. Care to do a swap? Your AG for my Boom-Boom Ale?

Taking the airlock out and putting in some hose is working great. I checked this morning and it was bubbleing furiously but there were no clogs. I got lucky that the stopper for a bubbler is the exact size needed for my racking/bottling tube.
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Old 01-09-2006, 07:09 PM   #36
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Would love to do a swap test.
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On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
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2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
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Old 01-09-2006, 07:36 PM   #37
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Quote:
Originally Posted by Beermaker
...but the nudges sent me 12 oz of LACTIC ACID instead of Lactose.
Sounds like some Berliner weisses or Belgians are in your future! I use it to treat my sparge water, as well.
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Old 01-23-2006, 11:26 PM   #38
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Hey Cheese.....I made the carmal Vanilla Cream Ale according to your recipe....now...I did not see an target OG, or approx ABV. I got 1.052 @ about 5%. How close is that to your recipe/ outcome.
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On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
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Old 01-24-2006, 12:01 AM   #39
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Quote:
Originally Posted by Beermaker
Hey Cheese.....I made the carmal Vanilla Cream Ale according to your recipe....now...I did not see an target OG, or approx ABV. I got 1.052 @ about 5%. How close is that to your recipe/ outcome.
I didn't weigh it, but that sounds about right (considering the weight of the sugar). I have to transfer my Boom-Boom to a secondary soon.
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Old 01-24-2006, 12:09 AM   #40
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The more this post comes back the more I am thinking about brewing this one up.


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