Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Fruit Beer > NRPS Blackberry Sage Porter

Thread Tools
Old 03-10-2007, 10:36 PM   #1
"Greenwood Aged Beer"
Feedback Score: 0 reviews
Brewtopia's Avatar
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,296
Liked 22 Times on 16 Posts

Default NRPS Blackberry Sage Porter

Recipe Type: Extract
Yeast: Wyeast 1056
Yeast Starter: Yes
Additional Yeast or Yeast Starter: 1 pint starter
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.014
IBU: 41
Boiling Time (Minutes): 60
Color: 27.6 SRM
Primary Fermentation (# of Days & Temp): 7 @ 72
Secondary Fermentation (# of Days & Temp): 14 @ 72

Click image for larger version

Name:	NRPS Tap Handle.jpeg
Views:	770
Size:	76.6 KB
ID:	1675
NRPS Blackberry Sage Porter

Bring 3.5 gallons of water to a boil, turn off heat and add in a steeping bag, 2.8 oz. "Republic of Tea" brand Blackberry Sage Tea and steep for 5 minutes. remove bag and use this as your brew water.

Steep specialty grains in 2 qts 150 water for 60 min. sparge with 165 water.

5 lbs Light DME
.5 lb Cara-Pils Malt
.5 lb Chocolate Malt
.38 lb Crystal Malt (40L)
.25 lb Vienna Malt
.13 lb Roasted Barley

2 oz Fuggle (Pellet - 4% AA) 60 min.
.75 oz E.K. Goldings (Whole - 5.3% AA) 1 min.
.25 oz Northern Brewer (Pellet - 9.9% AA) 0 min.

Wyeast 1056

This beer is amazingly good. Not overpowering fruit flavor but the Blackberry definitely comes through nicely.
Brewtopia is offline  
Reply With Quote
Old 12-05-2008, 12:15 AM   #2
Feedback Score: 0 reviews
Join Date: Aug 2008
Posts: 250
Liked 2 Times on 2 Posts
Likes Given: 12


Perhaps a dumb question - but why would you sparge with an extract brew? I am trying to fighre out AG and my understanding is that sparging is part of the process where the sweet wort is produced. Since this is unnecessary with extract - why the sparge? In fact, what is meant by sparging in this case? (Brewwiki only has definitions for batch and fly sparging - so if I'm missing something basic I tried the search feature
monty3777 is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sage Ale arachnyd Wine Making Forum 5 08-08-2014 11:25 PM
Suggestions for handling fruit for a Blackberry Porter. Dukester Beginners Beer Brewing Forum 10 03-22-2012 10:58 PM
Clary Sage Wine Brandon O Wine Making Forum 11 11-18-2008 06:57 PM
Blackberry Sage Porter Label Brewtopia Label Display & Discussion 8 03-15-2007 03:25 PM

Forum Jump