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Old 05-03-2011, 05:41 PM   #1
joe22
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Jan 2011
, missouri
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I am stepping up my brewing to 30 or35 gal at one time, how big of a start will i need and can i do it all with one activator pack? or is there a better way than an activator pack? Also what difference would there be with a lower gravity and a higher gravity beer?

 
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Old 05-03-2011, 05:51 PM   #2
jetmac
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Mr Malty Yeast Calculator says for a 35 gal 1.048 OG beer. You need a 10.58L starter with 3 smack packs on a stir plate. For a higher gravity beer you need a larger volume of starter wort
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Wayne Gretzky-"100% of the shots you don't take, don't go in

Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

 
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Old 05-03-2011, 11:15 PM   #3
joe22
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Jan 2011
, missouri
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so dose and one have and good and not to expensive of how to prep that much or more for a higher gravity beer.

 
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Old 05-04-2011, 12:12 AM   #4
jetmac
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Quote:
Originally Posted by joe22 View Post
so dose and one have and good and not to expensive of how to prep that much or more for a higher gravity beer.
wtf??!!

Mr Malty has all the answers you'll need.
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Wayne Gretzky-"100% of the shots you don't take, don't go in

Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

 
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Old 05-04-2011, 12:39 AM   #5
bottlebomber
 
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Quote:
Originally Posted by joe22 View Post
so dose and one have and good and not to expensive of how to prep that much or more for a higher gravity beer.
What d fak??

 
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Old 05-04-2011, 12:41 AM   #6
mattd2
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Sep 2009
Papamoa, New Zealand
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Quote:
Originally Posted by joe22 View Post
so dose and one have and good and not to expensive of how to prep that much or more for a higher gravity beer.
Quote:
Originally Posted by jetmac View Post
wtf??!!
I think Joe has already drank half of his 30 gallon batch in one sitting
I am guessing that was meant to read;
Quote:
Originally Posted by joe22 View Post
so does anyone have any good and not too expensive methods of how to prepare that much starter wort, or more for a higher gravity beer.

 
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Old 05-04-2011, 03:36 AM   #7
joe22
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Jan 2011
, missouri
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ya that is not what i posted, i said dose any one have a good idea what it would take to make a starter that size .i e flask or stir plate or some thing cheep. and that last post made me sound waaaaasssstttted!

 
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Old 05-04-2011, 03:41 AM   #8
mattd2
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Sep 2009
Papamoa, New Zealand
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Quote:
Originally Posted by joe22 View Post
ya that is not what i posted, i said dose any one have a good idea what it would take to make a starter that size .i e flask or stir plate or some thing cheep. and that last post made me sound waaaaasssstttted!
damn spell check messing with what you want to say

 
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Old 05-04-2011, 08:05 AM   #9
jetmac
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does
__________________
Wayne Gretzky-"100% of the shots you don't take, don't go in

Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

 
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Old 05-04-2011, 12:35 PM   #10
matpat
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Dec 2010
Dayton, OH
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Quote:
Originally Posted by jetmac View Post
Mr Malty Yeast Calculator says for a 35 gal 1.048 OG beer. You need a 10.58L starter with 3 smack packs on a stir plate. For a higher gravity beer you need a larger volume of starter wort
Based on the above info I would brew up a 5g batch (a Pale Ale in my case) and re-use that yeast, either washed or re-pitched, and call that my starter. Depending on your planned OG you could either use it all or use half (assuming your OG is 1.050ish) and save half for your next batch

 
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