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Old 05-03-2011, 04:45 AM   #1
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Default What's Cookin' Tonight?

German theme night

bratwurst on the grill
German-style potato salad
Hottenroth Berliner Weisse from The Bruery

Yummaay!!


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Old 05-03-2011, 12:05 PM   #2
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Damn that sounds good!


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Old 05-03-2011, 02:57 PM   #3
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I'm preparing some pico de gallo and not-chunky salsa (pico in food processor) for Cinqo de Mayo. Also roasting some garlic for same. I still haven't decided what I'm making but it'll probably have either shredded beef or shredded pork in it, I should prob season whichever meat I choose tonight as well.
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Old 05-03-2011, 03:08 PM   #4
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Tacos. Its the only thing Im good at at the moment in the kitchen.
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Old 05-03-2011, 03:58 PM   #5
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I have some leftover pulled pork from sunday. I think I'm going to make a pulled pork pizza tonight.
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Old 05-03-2011, 04:09 PM   #6
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Quote:
Originally Posted by SpanishCastleAle View Post
I'm preparing some pico de gallo and not-chunky salsa (pico in food processor) for Cinqo de Mayo. Also roasting some garlic for same. I still haven't decided what I'm making but it'll probably have either shredded beef or shredded pork in it, I should prob season whichever meat I choose tonight as well.
I make shredded beef tacos fairly often, I start with a bottom round roast trimmed of fat, salt pepper and garlic it. Sear it in a hot skillet and cook on low in a crockpot. after several hours I add 1/2 of a bottle of cheap lager or other low hop beer and cook for another hour or two, I add a couple cups of homemade salsa to the crockpot for the last hour of cooking and shred it back into the liquid in the bottom of the crockpot to keep warm. I usually simmer it in the crock pot for 30 minutes to get all the flavor in the shredded meat.

Fry up some homemade taco shells, fill with shredded beef and top with your choice of cheese, sour cream, lettuce, whatever you like really.
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Old 05-03-2011, 04:12 PM   #7
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last night was flounder topped with Parmesan, salt, and a little mayo, then a salad with crushed tortilla chips and hot sauce instead of dressing.
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Old 05-03-2011, 04:20 PM   #8
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Quote:
Originally Posted by azscoob View Post
I make shredded beef tacos fairly often, I start with a bottom round roast trimmed of fat, salt pepper and garlic it. Sear it in a hot skillet and cook on low in a crockpot. after several hours I add 1/2 of a bottle of cheap lager or other low hop beer and cook for another hour or two, I add a couple cups of homemade salsa to the crockpot for the last hour of cooking and shred it back into the liquid in the bottom of the crockpot to keep warm. I usually simmer it in the crock pot for 30 minutes to get all the flavor in the shredded meat.

Fry up some homemade taco shells, fill with shredded beef and top with your choice of cheese, sour cream, lettuce, whatever you like really.
And lots of pico!

That sounds good. I often just use stew meat but I'm leaning towards some pork shoulder 'carnitas' this time. Depends on what looks good at the butcher section.
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Old 05-03-2011, 04:31 PM   #9
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And lots of pico!

That sounds good. I often just use stew meat but I'm leaning towards some pork shoulder 'carnitas' this time. Depends on what looks good at the butcher section.
I always roll with whatever looks best, sometimes its a tri-tip, or a pork shoulder. it's all good!
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Old 05-16-2011, 12:57 AM   #10
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I got my hands on some fresh pork shanks at the co-op. Braised them slowly in half of the last bottle of the Dead Spider Red Irish ale (2nd batch of my first brew!), combined with a half cup of last year's green tomato mincemeat (using like chutney). Added in salt, pepper and several large onions, cut up.

At the end, I reduced the liquid and added some more raisins. Served with potatoes and green beans. Sweet-sour and yummy! Of course, the rest of the red ale was the perfect drink to go with it.

I'm going to miss that beer.


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