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Old 05-03-2011, 03:15 AM   #1
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Default Dry yeast for a porter

My LHBS has limited supply of dry yeasts.
These are what he has in stock:
MUNTON'S ALE YEAST - 5 gm
SAFALE US04 - 10 gm
SAFALE US05 - 10 gm
SAFBREW S33 - 10 gm

Should I go w/one of these or order something better on line? This will be an experimental 1 gal brew.

I did a search and looked at a bunch or recipes but most seem to use liquids. I did see one using US04.


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Old 05-03-2011, 03:18 AM   #2
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safale and safbrew should be 11.5 grams but thats ok... i would go with the safale-04 of the safbrew s33 if it were me outta the bunch... just split it into 3 grams and you can easly save the rest for a few weeks.. i did


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Old 05-03-2011, 03:22 AM   #3
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us04 definitely. it's the whitbread strain, and is good for that. i have a robust porter i just cooked up yesterday that has us04
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Old 05-03-2011, 03:30 AM   #4
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Thanks Edmaster and Lumpher. I'll go w/the us04. I have a digital scale coming in this week from Amazon and I should be able to measure all these "micro" amounts for the 1 gallon batch. If all goes well I may not do 5's anymore to have a greater variety to drink. Of course that means I'll be brewing one a week. But heck I'm retired w/nutting to do anyway cept bowl, hike, clean yard and sleep :-)
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Kaiser Ridge Brewing
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Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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