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Old 03-10-2007, 07:34 PM   #1
BierMuncher
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When they let that first cold sip of the day slide down their throats?

I can't help but get a little giddy at the thought that "I made this". After doing 12 batches since the beginning of this year, you'd think that the childish exitement would wear off.

But NOOOO.

"This great one-of-a-kind-taste that I'm enjoying....I did that"
"This warm fuzzy feeling that washes away the strains of the day...I did that"
"That stupid happy-beer dance in my workshop this afternoon...I did that"

"Chores?" Sorry honey...didn't do that...

 
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Old 03-10-2007, 08:43 PM   #2
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You are so not the only one. I feel that way about each and every bottle.
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Old 03-10-2007, 09:09 PM   #3
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I agree with the J Dawg...
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Old 03-10-2007, 11:23 PM   #4
BierMuncher
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I feel better then. Not that I was really overly concerned. Well, it's about that time in the afternoon to go amaze myself with my creations again...

 
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Old 03-10-2007, 11:27 PM   #5
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I totally felt that way this afternoon, when I was bottling. I had a bit leftover, and I tasted it, and I had that exact feeling: a bit of a giggly sensation at the realization that I had made a REALLY good beer.
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Old 03-11-2007, 12:51 AM   #6
BierMuncher
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Quote:
Originally Posted by Torchiest
I totally felt that way this afternoon, when I was bottling. I had a bit leftover, and I tasted it, and I had that exact feeling: a bit of a giggly sensation at the realization that I had made a REALLY good beer.
Yeah baby...

Thank you Jimmy Carter

 
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Old 03-11-2007, 01:40 AM   #7
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I love nothing more than tapping the first beer of a fresh keg. It's the closest thing I've had to 'strange' since being married. You're not quite sure what you're going to get, but you can't wait to find out.

And, even if it's not the best you've ever had, it's still yummy
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Old 03-11-2007, 01:54 AM   #8
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I don't giggle.. I get full on wood.

Now that's love!

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Old 03-11-2007, 02:05 AM   #9
BierMuncher
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Quote:
Originally Posted by Orpheus
I don't giggle.. I get full on wood.

Now that's love!

That gives me inspiration for a new recipe:

Morning Wood Ale...

 
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