I kegged it last night at 30 psi Co2 - I have since dropped it to 17 psi - FG was 1.014 and it tastes great - it will be a great session beer - I have been giving it the "hurry-up-already" o2 shakes. I transferred my Wheat brew this morning and it started at 1.056 and FG was 1.010 - SWMBO said it tasted great and it still has 2-3 weeks to sit and get better.
Thanks to Brewiz and HBT for all the great info
I have a HG IPA that I'll dry hop tonight and let sit for 2-3 weeks. The month long wait is over - The Kegorator has MY HOMEBREW on tap now!!!