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Old 05-02-2011, 02:34 PM   #1
Apr 2011
Pflugerville, TX
Posts: 21

Will be using Glacier in the boil and was thinking of dry hopping with Cascade or Centennial. What would you guys recommend? Thanks in advance.. Griff

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Old 05-02-2011, 05:11 PM   #2
I am Wally
Warped04's Avatar
Jul 2007
San Diego, CA
Posts: 1,454
Liked 4 Times on 4 Posts

Typically you don't dry hop a wheat beer. What is your recipe? Where's the lemon come from? If you really want to dry hop it (I'm all for doing whatever you want to your beer), I'd do Amarillo.

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