My brewing went excellent. I had an extract of the B3 Stout from morebeer.com. The brewing went well, I love how they package the malt extract. I strained out the hops with my new strainer from the LHBS and it in the fermenter and in temp control in record cooling time.
I turned around and saw my viles of yeast on the counter.
No big deal, cracked the lid and pitched them.
I turn around and see my maltodextrin.
So I boiled it, cooled it, and dumped it in.
Would you have handled these mistakes the same way? Obviously you would have with the yeast, but the malto?