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Old 05-02-2011, 04:07 AM   #1
McTarnamins
 
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Feb 2007
St. Louis
Posts: 196
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My first brew with the new BIAB single tier recirculating system. It went extremely well. Now I just need to hook up the temperature controllers for the burner.

Here are a couple brew day pics. I brewed a clone of Mack & Jacks African Amber.












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Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

"Save your sack; Brew in a Bag"

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Old 05-02-2011, 04:52 AM   #2
Nateo
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Jul 2010
Bennett Springs, MO
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Nice


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Old 05-03-2011, 04:59 PM   #3
McTarnamins
 
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Feb 2007
St. Louis
Posts: 196
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Quote:
Originally Posted by Nateo View Post
Nice
Thanks, I'm not done yet. I still have to hook up the temperature controller. I also just got a 5 rpm face mount gear motor that I'm going to try to use to stir the mash continuously.

Talk about scope creep.

Prost,
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Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

"Save your sack; Brew in a Bag"

 
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Old 05-10-2011, 08:42 PM   #4
skyzo
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Apr 2009
ID
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Oh man I've been looking for a good Mac&Jacks clone for awhile, mind me asking what recipe you used?

 
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Old 07-15-2013, 01:07 AM   #5
crusader1612
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May 2012
Christchurch, New Zealand
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Nice!
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Old 09-07-2013, 02:59 PM   #6
Dirty_Dog_Brewing
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Aug 2013
Richmond hill, Ga
Posts: 22
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This is exactly what I had in mind, just with two pots for decoction mashes. Do you have any updates?



 
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