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Old 05-01-2011, 05:45 PM   #1
tomlivings
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Apr 2010
chicago
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I tried a Labyrinth from Uinta brewing. Absolutely delicious, my new favorite beer. So rather than shell out $12 every time I think I should make some.
Ive never made a recipe before, cant find a clone on Google. Any helpful chaps here want to give me some pointers?
I have a 10g cooler / 15g pot all grain setup.

 
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Old 05-02-2011, 02:39 PM   #2
Oldsock
 
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Sep 2007
DC, Washington DC
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I've got a bottle of it, but haven't tried it yet. Sadly I can't find much info on what goes into the beer (excpet licorice). Maybe try emailing the brewery?

You can simulate the rye/bourbon barrel aging by soaking some heavy toast American oak cubes in bourbon and then adding them to the beer (along with some "fresh" bourbon nad rye to taste).
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Old 05-02-2011, 03:39 PM   #3
tomlivings
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Apr 2010
chicago
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You're in for a treat. I read mixed reviews on Beer Advocate though. I think its a Marmite beer (you love it or hate it). In fact being a yeast nerd Im sure you like Marmite, so chances are you'll like this beer.
Maybe Ill just go balls out and test myself by just guesstimating this beer. It'll be a first and Im sure it will be interesting.

 
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