Loquat / Japanese Plums - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Loquat / Japanese Plums

Reply
 
Thread Tools
Old 04-30-2011, 05:09 PM   #1
toddrod
Recipes 
 
May 2008
Louisiana
Posts: 233
Liked 4 Times on 4 Posts



I just put 100lbs of these plums fermenting. Going to try and get 15 gallons of wine from it.

 
Reply With Quote
Old 05-16-2011, 09:43 PM   #2
dinnerstick
 
dinnerstick's Avatar
Recipes 
 
Nov 2010
utrecht, netherlands
Posts: 2,023
Liked 267 Times on 196 Posts


i have wondered about these guys. i really love them fresh. provide updates please since they are in season now! at least the italian crop.

 
Reply With Quote
Old 01-23-2013, 09:04 PM   #3
mancavery
Recipes 
 
Jan 2013
Posts: 1

I made 15 gallons out of 2 paper bag full of this fruit. It was my first wine and it's been a hit even though I back sweetened it more than I like.

 
Reply With Quote
Old 01-25-2013, 04:37 PM   #4
MzAnnie
Recipes 
 
Aug 2012
Columbia, Mississippi
Posts: 215
Liked 10 Times on 9 Posts


I just planted three loquat trees my mother brought back from Louisiana. I am excited to know that I can make wine from them!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My 2nd Batch of wine - Damson Plums Thinkey Winemaking Forum 12 12-19-2009 04:49 PM
Plums and cherries are ripe in N. Alabama Pogo Winemaking Forum 5 05-24-2009 11:49 PM
1% ABV wine (stupid Japanese laws) yaeyama Winemaking Forum 13 08-07-2007 05:55 AM


Forum Jump