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Old 04-30-2011, 05:09 PM   #1
May 2008
Posts: 233
Liked 4 Times on 4 Posts

I just put 100lbs of these plums fermenting. Going to try and get 15 gallons of wine from it.

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Old 05-16-2011, 09:43 PM   #2
dinnerstick's Avatar
Nov 2010
utrecht, netherlands
Posts: 2,019
Liked 273 Times on 199 Posts

i have wondered about these guys. i really love them fresh. provide updates please since they are in season now! at least the italian crop.

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Old 01-23-2013, 09:04 PM   #3
Jan 2013
Posts: 1

I made 15 gallons out of 2 paper bag full of this fruit. It was my first wine and it's been a hit even though I back sweetened it more than I like.

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Old 01-25-2013, 04:37 PM   #4
Aug 2012
Columbia, Mississippi
Posts: 215
Liked 10 Times on 9 Posts

I just planted three loquat trees my mother brought back from Louisiana. I am excited to know that I can make wine from them!

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