The yeast seems to have stepped nicely overnight last night, but the starter smells slightly sour. Should I decant and pitch or buy new yeast from the LHBS?
Primary: RIS Baja Common Apfelwein
Secondary: Show Mead Celery and Beetroot Wine
Kegged: Brown Porter
Bottled: B'more Malty Pale Ale Orfy's Bitter Swinging Hammock Summer Kφlsch Dry-Hopped Bitter Apfelwein Pumpkin ale B'more Malty Pale Ale Kitchen Sink Red Cider Spontaneous Cider Armistice Barleywine