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Old 04-29-2011, 06:57 PM   #1
Mar 2011
New York, NY
Posts: 53
Liked 1 Times on 1 Posts

I was fortunate enough to visit Brasserie Caracole a few weeks ago, and would really like to clone their Troublette wit. I have a 750mL bottle of the original, and plan on harvesting the yeast from it. This is my first attempt at ever cloning a brew, so I'd appreciate any help. This site gives hints as to the hop types, and I have it on good authority that there is some coriander and citrus zest in the mix, and possibly other spices.

Anyone had this beer, and want to weigh in?

Here is the working recipe. Thanks!

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Old 08-30-2011, 01:07 AM   #2
Oct 2008
Foster City, CA
Posts: 112

Hey there. Just curious to see if you tried your recipe and how it turned out? This was a group favorite from my trip on Sep'10 and now that we just got it distributed on the west coast, I've revived my love for this beer and would love to brew something like it. I have spent more time perfecting my brewing process than my sense of recipe design, so I apologize in advance that I'm not much help with perfecting the recipe.

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