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Old 03-11-2007, 06:12 AM   #21
javedian
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Nov 2006
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Doing a Amarillo extract IPA and a partial mash Mt Hood American Brown Ale. Two different studies on hops I have not tried.



 
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Old 03-11-2007, 12:48 PM   #22
Evets
 
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Quote:
Originally Posted by Evets
"Pliny the Bastid", pitching on a Pacman "Kaduva IPA" cake.
Wow! I pitched the Pliny and it took off within an hour. This morning I have krausen all the way thru my blow-off tube! Simply amazing.



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Old 03-11-2007, 01:06 PM   #23
BierMuncher
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Thar she blows...

Is that a 5 gallon carboy?

 
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Old 03-11-2007, 01:27 PM   #24
Evets
 
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Nope. It's a 6.5 The Pliny is about 5.5 plus a goodly sized cake from the Kaduva.
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Old 03-11-2007, 02:15 PM   #25
Catfish
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Nishinomiya, Japan
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Boiling the strong golden from Brew Like a Monk. My starter isn't starting. I have an extra tube warming in my pocket. Apart from the yeast I feel good about this brew, 80% efficiency, first try fly sparging, aeration system up and running. Should be great, if my yeast wasn't murdered by usps.
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Old 03-11-2007, 02:32 PM   #26
Dude
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Quote:
Originally Posted by Evets
Wow! I pitched the Pliny and it took off within an hour. This morning I have krausen all the way thru my blow-off tube! Simply amazing.

I love it!!!!


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