Originally Posted by jspence1
I recommend getting stainless! I brew in an aluminum pot and damn it I now need to buy a stainless steel one to do my tomato sauce in. If I had just got the stainless I could do my sauce now!
im thinking about it. i was directed to the stickies for the pro's/con's of aluminum vs stainless steel and just haven't looked it over yet. but if i buy these i probably won't be brewing 20 gallons of tomato sauce- just for brew