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Old 03-11-2007, 03:14 AM   #31
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,418
Liked 805 Times on 438 Posts

Belgian wit All Grain
Assembled a simple hard cider
Reconditioned three new (used) cornies.
Cleaned some bottles

Drank some HB.

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Old 03-11-2007, 06:19 AM   #32
Apr 2006
Boston, MA
Posts: 38

Just bottling and transferring this weekend.
Fat Cat ESB -> bottles
BB Steam (w/ S-23) -> Secondary.

It was a very cold two weeks here. Inside temp was pretty
low where the beers age. Gravities were not as low as I had hoped,
but samples reveal everything tastes great

It is an hour lost tonight (DST), but worth it
Primary: m/t
Secondary: m/t-giving up on Secondary?
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout

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Old 03-11-2007, 06:55 AM   #33
mrb's Avatar
Jan 2007
Santa Clarita, CA
Posts: 202
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Brewing this right now!!!!
Might be one WICKED Brown - possibly a stout of some kind

10lbs LME
1/2lb Crystal Malt 60
1/4lb Crystal Malt 120
1/2lb Chocolate Malt
1/2lb Roasted Barley
1/2lb Cara Pils
1/2lb Flaked Oats - Roasted
4oz cocoa powder last 10 minutes
2 Whole Vanilla Beans at knockout
(This would be a 60minute boil.)


1oz Nugget (60min)
1oz Williamette (30min)
.5oz Williamette (10min)

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Old 03-11-2007, 07:37 AM   #34
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,770
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Gruagach 80/- is going like a madman. I'm stuck at work and meant to take this out to the brewery (where it is cooler) to finish fermenting..the house was warm today. I want this puppy clean, but ferment temps are prolly at 70° or a little above right now. ERRRRR.
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:

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Old 03-11-2007, 08:14 AM   #35
Yuri_Rage's Avatar
Jul 2006
Posts: 14,296
Liked 814 Times on 514 Posts

I might be bottling my porter today or tomorrow. I'm running out of time, and I need to get it to a drinkable state by the end of the month. It'll be a little green, and probably not clear, but it's REALLY dark, so I'm not worried about clarity. Beer farts, here I come!
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

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Old 03-11-2007, 09:33 PM   #36
mrb's Avatar
Jan 2007
Santa Clarita, CA
Posts: 202
Liked 1 Times on 1 Posts

My porter/stout is sitting pretty in the carbouy. No activity yet. Yeast pitched about 14 hours ago.


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Old 03-14-2007, 12:33 AM   #37
mrb's Avatar
Jan 2007
Santa Clarita, CA
Posts: 202
Liked 1 Times on 1 Posts

There SHE BLOWS!!!! Been going strong since some time yesterday, mid-day!!!!
Smells GREAT!!! Just can't wait to taste it!!!!

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Old 03-14-2007, 12:37 AM   #38
Ivan Lendl
Ivan Lendl's Avatar
Feb 2006
Wimbledon Finals
Posts: 1,290
Liked 8 Times on 7 Posts

I just finished dry hopping my IPA I racked 2 days ago.
This is the first time I didnt dry hop the same day I racked the beer
from the primary. (BP's suggestion)

1 oz hallertauer mittlefruh(flower)
1 oz crystal (plug)
Primary: empty
Secondary: empty
Bottled: Barbarian IPA
Up next: Configuration 9

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